I put this together one afternoon last week when friends called and said they'd be stopping by that evening. I just stood in my pantry and looked up and...
Author: Chef PotPie
This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time.
Author: Kim127
Make and share this Stuffed Jumbo Shells recipe from Food.com.
Author: Sassy Cat
Before Mac & Cheese came in a cardboard box, it was made from scratch. My Mom made the best I ever tasted, but I don't have her recipe - so I made this...
Author: RJ Hallstrom
Make and share this Pasta With Caramelized Onions & Blue Cheese (Moosewood) recipe from Food.com.
Author: Cherry Tart
Comfort food at it's finest! You can sub out veggies for your favorites, this is just a starting point. We like to use chicken breasts in place of the...
Author: ChefKimmie
Make and share this Luby's Macaroni and Cheese recipe from Food.com.
Author: ludy917
Make and share this Smoked Salmon & Pasta recipe from Food.com.
Author: Latchy
From Betty Crocker New Cookbook These shells can be served either cold or warm. To serve warm: Place shells on a microwavable platter. Cover with platic...
Author: PolishRuski
The taste of fresh basil comes through nicely in this dish. My pasta loving teenagers really enjoy it. It has also been well received at potlucks. A tried...
Author: Jean R
I have made this chili recipe for at least 14 years. I entered this recipe in a contest some years back and it won 2nd place! My kids actually cheer when...
Author: Heidi in Wisconsin
This is my take on a southwestern mac and cheese made with Monterrey jack! If you were pressed for time, you could just omit the crushed tortilla chips...
Author: KPD123
Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food.
Author: Rita1652
Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can't find chorizo, use spicy Italian sausage. Recipe by David Joachim, "Relish...
Author: rickoholic83
This is a great recipe for macaroni/pasta salad that we have ever eaten (and I don't like pasta salad). My mother-in-law is famous for macaroni salad and...
Author: Z5370
You see the V word. You either will or you won't. It is not refined eating, but it's the kind of home cooking that working-class people love and enjoy...
Author: PalatablePastime
A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning...
Author: TOOLBELT DIVA
Make and share this Mexican Stuffed Shells recipe from Food.com.
Author: Food.com
Make and share this Shells and Peas (Poor Man's Pasta Sauce) recipe from Food.com.
Author: MixnVixn
We love perogies! I thought why not create my own version. I took these to a Christmas Party and they won rave reviews and I also took home an empty 9...
Author: KimmieOH
My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all...
Author: Creativewaystosave
I originally got a simple recipe from my mother and just added a few extras. I like gooey, cheesey food that sticks to your ribs!
Author: Tammy Andrews
So yummy! Mexican style! from betty crocker i didnt garnish with sour cream or corn chips and was still awesome
Author: Tabby Bartley
An easy to make southwest pasta salad. You can very the amount of heat by using mild or hot salsa and by adjusting the amount of cayenne. If you don't...
Author: Lorac
Make and share this Black-Eyed Peas and Pasta recipe from Food.com.
Author: BamaBelle30
Make and share this Creamy Macaroni and Cheese recipe from Food.com.
Author: Cathy Pete
I pared this recipe down from another one on here to suit a faster preparation. This is still wonderful!!! And of course, even better the next day! Any...
Author: Charmie777
Make and share this Smoked Turkey Pasta Salad recipe from Food.com.
Author: Lorrie in Montreal
This recipe I made myself. I had 1 lemon that I needed to use up. When my dad was going through the cupboard above the stove, he pointed out that I had...
Author: carlamoose
Make and share this Sweet Sour Cucumber Noodle Salad recipe from Food.com.
Author: Chef Jan54321
"This is a Copenhagen favorite, often served with marvelous draft beer in the better bars" is how Maria Luisa and Jack Denton Scott describe this salad...
Author: Acerast
Truly, a different, delicious pasta salad. So yummy I have had guests make a meal out of it. It is easily doubled to feed a large crowd. Wonderful served...
Author: axxo3846
As with all of us, I'm trying to get more veggies in my child. Here is one way to slip some in without them noticing?
Author: TishT
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
This is one of the nicest pasta dishes I've ever eaten.The balance of the ingredients allow all the flavours to come through without any singular one dominating...
Author: Carrie Ann
I couldn't think of anything I wanted on a cold winter day. I was all by myself so this comfort food was made for only 1 person. Feel free to pick the...
Author: GaylaV
This is just like homemade macaroni and cheese with ham, but at the same time it is the comfort food of soup..... great for kids and cold winter days.
Author: misspunkin69
I think this soup is better than Olive Garden's!! Not only is it really good, but it's simple and goof-proof. PS...I always add extra vegetables.
Author: Brit413
Another great recipe from italianfoodforever.com that I've adapted. This soup-from-scratch recipe requires a bit of chopping, but the end result is SO...
Author: KissKiss
I got this REALLY good recipe from the March 2013 Family Circle. It's SO good that I just have to share it with all of you!! It's a nice change from having...
Author: Mantarae
From J.M. Hirsch's Venturesome Vegetarian Cooking. Thyme was replaced with fresh oregano; eggplant replaced with zucchini. You'll notice there's another...
Author: COOKGIRl
A friend gave me a copy of this recipe. I just tried it for the first time tonight. I baked it for 45 minutes and forgot to check on the progress in the...
Author: Laura36
Make and share this Veggie Stuffed Shells (Vegan) recipe from Food.com.
Author: januarybride
This is really Italian comfort food to me, without the guilt, because it's nutritious and packed with protein. I like to keep the ingredients on hand for...
Author: JackieOhNo
This is my favorite time of the year, because I can enjoy the warmth of the kitchen. While I'm enjoying all the warmth, I can make all of my cold-weather...
Author: FLUFFSTER
Make and share this Taco Stuffed Pasta Shells recipe from Food.com.
Author: looneytunesfan
A great homey pasta dish! Recipe compliments of Fast Expert, Amy Tornquist of Food & Wine magazine.
Author: Judith N.